Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 12 gr | 77 gr | 55 gr |
32 % | 3 % | 5 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
15 % | 2 % | 3 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
2 % | <1 % | <1 % | <1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Arizona cupcakes, Cornmeal baps for Anne, Sauce Normande (for fish), Viennese Shortbread, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Milk rolls, Panettone, French toast "cordon bleu", Spicy roast cauliflower gratin, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Brioche royale, Succès praliné (praline meringue), Chocolate madeleines, X-Files cookies, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Crisp apricot and pistachio tart, Checkerboard biscuits, Apple Strudel, Almond macaroon cake, Caribbean upside-down cake, ... All |
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