Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 10 min. | 1 hour 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 12 gr | 77 gr | 55 gr |
43 % | 5 % | 7 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
398 Kcal or 1,666 Kj | 6 gr | 36 gr | 26 gr |
20 % | 2 % | 3 % | 4 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
57 Kcal or 239 Kj | 1 gr | 5 gr | 4 gr |
3 % | <1 % | <1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Four quarters, Caramelized apple and walnut cake, Two-olive ciabatta, Flognarde, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Fish in a sesame crust, Oat financiers for Louise, Cajun pulled pork, Chaud-froid of grapefruit, pineapple and lime custard , Sautéed green vegetables, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Moist Lemon Cake, Financier batter, Chocolate almond cookies, Mini lemon millefeuilles, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Macaronade mixture, Chestnut moelleux, Buckwheat almond biscuits, Calissons, ... All |
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