Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,078 Kcal or 17,074 Kj | 106 gr | 373 gr | 241 gr |
204 % | 41 % | 35 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
191 Kcal or 800 Kj | 5 gr | 17 gr | 11 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Coffee custard, Italian hot chocolate , Real custard sauce (crème anglaise), Paris flan filling, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Involtinis, Salmon with sorrel, Endive and beer soup, Caramelized pear custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Cherry clafoutis, Oaty walnut cake , Mini palmiers, Pears and caramelised walnut samosas , ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Pistachio panna cotta with custard, Pistachio tiramisu, Paris flan filling, Pear, grapefruit and pistachio tart, Pistachio "Financiers", ... All |
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