Last modified on: October 1st 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
41 min. | 10 min. | 51 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,329 Kcal or 18,125 Kj | 140 gr | 536 gr | 181 gr |
216 % | 54 % | 51 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 5 gr | 21 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Indian rice pudding, Spinach and cauliflower with sesame béchamel sauce, Auvergne gratin, Fresh mint ice-cream, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Panna cotta, Polenta with spinach and soft-poached egg, Vegetable clafoutis, Pistachio panna cotta with custard, Vanilla ice cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte à l'coloche, Mouna, Fraisier (French strawberry cake), Apple charlotte with toasted brioche, Madeleines, ... All | |
Pistachio powder or paste: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Pistachio cream, Sicilian Epiphany Pie, Pistachio "Financiers", Mini apricot and pistachio brioches, ... All |
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