Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
10 % | 1 % | 3 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
120 % | 10 % | 34 % | 15 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Caramelized apple rice pudding, Crispy rolls with chicken and leek, Chocolate eclairs, Sicilian Epiphany Pie, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Soft fruits in sabayon, Panettone, Eggs meurette, Foie gras cured in salt, Doughnuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hamburgers, Rabbit civet "à la normande", Dublin fruit scones, Linzer torte, Two-olive ciabatta, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Caribbean upside-down cake, Grapefruit cake, Traditional nutty choc-chip cookies, Caramelized apple "moelleux" cake, Chocolate cake, ... All |
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