Last modified on: October 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 45 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
89 % | 7 % | 25 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 2 gr | 29 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,398 Kcal or 10,040 Kj | 25 gr | 357 gr | 97 gr |
89 % | 7 % | 25 % | 11 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pavlova, Apple custard tart, Apricot and pistachio clafoutis, Lemon creams, Rice pudding with fruit and nuts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Parmesan cauliflower cheese, Sandwich bread, Naan, Checkerboard biscuits, Bechamel sauce, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Creamy spinach and potato gratin, Stock-pot fish , Potatoes with prawns, Oatmeal cake, Warm salad of potatoes and purple artichokes, ... All | |
Baking powder: You can get more informations, or check-out other recipes which use it, for example: Plain cake, Almond mug cake for Mary, Nonettes, Gâteau Basque , Basic cake batter - the French way, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)