Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
690 Kcal or 2,889 Kj | 22 gr | 49 gr | 45 gr |
26 % | 6 % | 3 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
122 Kcal or 511 Kj | 4 gr | 9 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 7 gr | 16 gr | 15 gr |
9 % | 2 % | 1 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Curried polenta, Penne with purple artichokes, Harvest Gratin, Purple artichokes in a cheesy gratin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Gratin of beet tops and potatoes, Eggs Comtoise, Deep leek and potato quiche, Potato and cheese pie, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Lentil and cold-meat salad, Alpine gratin, Creamy asparagus and meat timbale, Hachis parmentier, Jerusalem artichoke purée with leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Ham "friand" pie, Creamy risotto with diced vegetables and flax seeds, Purple artichokes braised in white wine, Croque-monsieur gourmand, ... All |
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