Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
415 Kcal or 1,738 Kj | 15 gr | 33 gr | 25 gr |
21 % | 6 % | 3 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
10 % | 3 % | 2 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Harvest Gratin, Penne with purple artichokes, Leek and artichoke tart à la piémontaise, Poivrade artichoke Salad, Warm salad of potatoes and purple artichokes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Bistro-style cabbage salad, Gratin of purple artichokes, Creamy artichokes, Green Piedmont Salad, Salad paysanne, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Hachis parmentier, Bistro sandwich, Rustic chicken and mushroom pie, Lentil and cold-meat salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Shallot confit tart, Beef braised in reduced red wine, Feta and spinach brik pie, Eggs Comtoise, ... All |
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