Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,736 Kcal or 15,642 Kj | 131 gr | 295 gr | 226 gr |
187 % | 51 % | 28 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
10 % | 3 % | 2 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Penne with purple artichokes, Gratin of purple artichokes, Curried polenta, Harvest Gratin, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Salad paysanne, Salmon marinated like herring, Baked salmon fillet, Creamy spinach and potato gratin, Crispy potato galette with leeks, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Cassoulet-style shepherd's pie., Gratin of leeks with Morbier cheese, Alpine gratin, Bistro sandwich, Rustic chicken and mushroom pie, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Chicken pie, Thin endive tart, Bistro-style red endive salad, Welsh (French Welsh Rarebit), ... All |
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