Preparation | Cooking | Start to finish |
---|---|---|
33 min. | 35 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
821 Kcal or 3,437 Kj | 33 gr | 40 gr | 59 gr |
41 % | 13 % | 4 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
83 Kcal or 348 Kj | 3 gr | 4 gr | 6 gr |
4 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 17 gr | 20 gr | 29 gr |
21 % | 6 % | 2 % | 4 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Gâteau Basque , Rice pudding with chestnuts and poached pears, Coconut-vanilla cream for Elsa , Hearty potato and ham gratin, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mixed salad with curry mayo, Boeuf (beef) bourguignon, Spaghetti with mushrooms, Escalope of veal in a cream sauce, Crunchy courgette and mushroom salad, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Clafoutis batter, Tartiflette, Potato gratin, Crunchy verrines, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Smoky potato and potimarron gratin, Salmon and Spinach Gratin, Algerian brik rolls, Stuffed tomatoes and courgettes, ... All |
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