Last modified on: November 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 22 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,170 Kcal or 4,899 Kj | 106 gr | 16 gr | 76 gr |
59 % | 41 % | 2 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 10 gr | 1 gr | 7 gr |
5 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 53 gr | 8 gr | 38 gr |
29 % | 20 % | 1 % | 6 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Scrambled eggs with langoustines and asparagus tips., Langoustine gratin, Langoustine sabayon tart, Sesame fried scampi, Chilli langoustines, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Crispy spinach rolls, Pork chops with a duo of brassicas, Winegrowers' sausage casserole, Cheese tart, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Praline, Leavened bread, Stewed apple (compote), Minestrone, Confit of carrots with bacon, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chilli langoustines, Pan-fried scallops and chanterelles with Noilly Prat sauce, Layered Leek and Egg Gratin , Plum and almond panna cotta, ... All |
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