Last modified on: November 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 hour 22 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,205 Kcal or 9,232 Kj | 212 gr | 33 gr | 136 gr |
82 % | 60 % | 2 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 10 gr | 2 gr | 6 gr |
4 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
551 Kcal or 2,307 Kj | 53 gr | 8 gr | 34 gr |
20 % | 15 % | 1 % | 4 % |
Langoustines (scampi): You can check-out other recipes which use it, like for example: Chilli langoustines, Sesame fried scampi, Langoustine and leek tarts, Langoustine sabayon tart, Langoustine gratin, ... All | |
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Water: You can get more informations, or check-out other recipes which use it, for example: Olive and pesto bread, Italian hot chocolate , Poaching syrup, How to seal a terrine or casserole dish, French baguettes, ... All | |
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