Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
32 min. | 1 hour | 30 min. | 2 hours 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
55 Kcal or 230 Kj | 1 gr | 18 gr | 6 gr |
3 % | <1 % | 2 % | 1 % |
Per cochelin | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
460 Kcal or 1,926 Kj | 11 gr | 150 gr | 51 gr |
23 % | 4 % | 14 % | 8 % |
Apple: You can check-out other recipes which use it, like for example: Apple and almond gratin, Canadian apple crumble, Apple and Blackcurrant Brioche Pies, Tyrolean apple crumble, Caramelized apple "moelleux" cake, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Olive twists, Chicken and mushroom pie, Smart plum tart, Pissaladière with puff pastry, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Linzer torte, Express apple tart, Apple semelles (flat apple tarts), Apple and pear tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Kouign-amann brioche, Jam doughnuts, Toffee apple upside-down cake, Dijonnaise pear cake, ... All |
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