Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 30 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,812 Kcal or 7,586 Kj | 104 gr | 116 gr | 104 gr |
67 % | 30 % | 8 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 16 gr | 18 gr | 16 gr |
10 % | 5 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
453 Kcal or 1,897 Kj | 26 gr | 29 gr | 26 gr |
17 % | 7 % | 2 % | 3 % |
Green lentils: You can check-out other recipes which use it, like for example: Warm lentil salad, Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Cajun-style lentil salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Artichokes with beef, Gratin of leeks with Morbier cheese, Jerusalem artichoke purée with leeks, Alpine gratin, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke salad, Red cabage salad with toasted almonds, Purple sprouting broccoli and endive salad, White asparagus salad, Greek salad with chicken, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Springtime mixed salad, Cauliflower and egg salad, Chicken pie, Gribouille dressing, ... All |
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