1,425 easy and fully explained recipes, with 33,930 photos and 78 videos

Apple Tatin Terrine

Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.

70K 34 4.0

Last modified on: December 14^th 2014

Keywords for this recipe:

For 12 people, you will need:

1 41.28 ml butter
2 4 litres apple
3 200 ml caster sugar
4 500 ml Real custard sauce (crème anglaise)

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
26 min.	3 hours 2 min.	3 hours 28 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 2 min.

Melt 41.28 ml butter.

Stage 2 - 5 min.

Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3

Peel 4 litres apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4

...and sprinking with caster sugar.

Stage 5 - 20 min.

Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.

Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours

Bake in the oven for 3 hours.

Stage 8

When done, remove from the oven and leave to cool.

Stage 9

Turn out the cold terrine by pulling on the paper.

Stage 10

Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.

Keeping

A few days in the fridge, covered with plastic flm.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,144 Kcal or 13,163 Kj	12 gr	668 gr	46 gr
157 %	5 %	63 %	7 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
74 Kcal or 310 Kj	< 1 gr	16 gr	1 gr
4 %	<1 %	1 %	<1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
262 Kcal or 1,097 Kj	1 gr	56 gr	4 gr
13 %	<1 %	5 %	1 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Egg

How much will it cost?

For 12 people : 6.44 €
Per person : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Lemon and grated apple tart, Apple macaronade, Caramelised apple pie, Toffee apple upside-down cake, Bonnevaux apple tart, ... All
	Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Bavaroise cream, Individual charlottes with morello cherries, Norman flambéed apples, Pears in red wine with blackcurrant , Caramelized brioche with pear and kiwi, ... All
	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot blancmange, Apple crisps, Pear, grapefruit and pistachio tart, Finger biscuits, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Beurre blanc sauce, Caramelized apple "moelleux" cake, Roasted cauliflower, Almond macaroon cake, ... All