Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 25 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,276 Kcal or 9,529 Kj | 80 gr | 149 gr | 151 gr |
114 % | 31 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
93 Kcal or 389 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 13 gr | 25 gr | 25 gr |
19 % | 5 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Flaked almond tart, Vegetable rosette tart, Sausage with duchess potatoes and a Mont d'Or fondue , Roquefort sauce, Raw beetroot mousse with walnuts, ... All | |
Radishes: You can check-out other recipes which use it, like for example: Crunchy radish and carrot salad, Salade Niçoise, Raw green asparagus salad, Norwegian tartines, Prawn salad with a crunch, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac in cream and mustard sauce, Normandy seafood stew, How to prepare celeriac, Avocado and celery remoulade, Celeriac Rémoulade , ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Spinach and cauliflower with sesame béchamel sauce, Paella, Breton coleslaw, Cauliflower and chickpea purée, Cauliflower, chicken and avocado salad, ... All |
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