Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,694 Kcal or 7,092 Kj | 181 gr | 35 gr | 361 gr |
85 % | 70 % | 3 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Sautéed Green Vegetables in pan, Pea risotto "Mantecare", Provençal braised carrots, Endive and beer soup, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Potato and two ham gratin, Gratin "grilled inside", Soufflée omelette with cheese, Vegetable clafoutis, Spinach Mornay, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Stock-pot fish , Duet of creamed cauliflower and cabbage , Warm scallop and cabbage salad, Sautéed green vegetables, ... All |
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