Last modified on: August 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 16 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,957 Kcal or 8,194 Kj | 158 gr | 4 gr | 146 gr |
72 % | 45 % | <1 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
258 Kcal or 1,080 Kj | 21 gr | 1 gr | 19 gr |
10 % | 6 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 39 gr | 1 gr | 36 gr |
18 % | 11 % | <1 % | 4 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork Chops Champvallon style, Pork chops with a duo of brassicas, Pork Chops with Rosemary, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Provençal remoulade sauce, Raw beetroot salad, Tomato tart, Celeriac in cream and mustard sauce, Creamy Winter Vegetable Soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Chicken and mushroom brik rolls, Sesame fried scampi, How to cook potato grenaille , Warm scallop and cabbage salad, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Tomato meat balls, Melting Epoisses on toast , Mussels marinière, Fillets of sole Dieppoise, ... All |
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