Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 23 min. | 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,414 Kcal or 22,667 Kj | 98 gr | 89 gr | 522 gr |
271 % | 38 % | 8 % | 79 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 4 gr | 4 gr | 22 gr |
12 % | 2 % | <1 % | 3 % |
Per pancakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
451 Kcal or 1,888 Kj | 8 gr | 7 gr | 44 gr |
23 % | 3 % | 1 % | 7 % |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Sautéed oyster mushrooms, Rabbit with mustard, Spaghetti with mushrooms, Boeuf (beef) bourguignon, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Spicy roast cauliflower gratin, Arlesian Biscuits, Cream sauce with Vin Jaune, Marchand de vin sauce, ... All | |
Buckwheat pancake: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Breton leek and mushroom tart, Breton Sandwich, Scallop and leek pancakes, Mushroom Pancakes au Gratin, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Salmon and leek fondue tart, Stuffed baguette , Bolognaise lasagne, Olive and pesto bread, Filet mignon with mustard and tarragon sauce, ... All |
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