Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,095 Kcal or 4,585 Kj | 30 gr | 66 gr | 79 gr |
55 % | 11 % | 6 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Pâté de campagne, Bacon and cabbage omelette, Potted meat (rillettes), Hamburgers, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Pork Chops with Rosemary, Filo leeks and cheese tart, Asparagus and spinach gratin, Vegetable tian, Pan-fried cheese, egg and spinach toastie, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Kale and potato soup, Baked potoatoes with herb butter or cream , Winegrowers' sausage casserole, Minestrone, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Spaghetti with tomatoes and pesto, Pork sautéed with green beans, Asian style, Blanquette of veal, Polenta parmentier, ... All |
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