Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 31 gr | 69 gr | 96 gr |
49 % | 12 % | 7 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Creamy Winter Vegetable Soup, Fresh spinach with cream, Pistachio panna cotta with custard, Paris flan filling, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Franche-Comté sticks, How to cook Morteau sausage well, Comtoise stuffed tomatoes, Cured Pork Belly With Lentils, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Gâteau Nantais, Cramique, Cocotte eggs with Comté, Hollandaise sauce, ... All | |
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