Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
489 Kcal or 2,047 Kj | 16 gr | 35 gr | 48 gr |
24 % | 6 % | 3 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Panna cotta, Sautéed pork with mushrooms in a cream sauce., Creamy artichokes, Eton mess, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Express sauerkraut, Cured Pork Belly With Lentils, Sausage with duchess potatoes and a Mont d'Or fondue , Cassoulet, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Brioche dough, Hollandaise sauce, French Family Cake, Breton sablé biscuit dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Carbonara, Crème brulée, Asparagus "en petit pois", Eggs Comtoise, Real custard sauce (crème anglaise), ... All |
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