Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,932 Kcal or 12,276 Kj | 94 gr | 207 gr | 288 gr |
147 % | 36 % | 20 % | 44 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
271 Kcal or 1,135 Kj | 9 gr | 19 gr | 27 gr |
14 % | 3 % | 2 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 8 gr | 17 gr | 24 gr |
12 % | 3 % | 2 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Vanilla ice cream, Involtinis, Sorrel omelette, Lemon and lime cakes, Spring veal sauté , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Express sauerkraut, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, How to cook Morteau sausage well, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chocolate cereal bars, Steak burger topped with egg, Chocolate mug cake, Madeleines, Choux pastry (pâte à choux), ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Apple confectioner's custard, Chocolate mousse with hazelnuts, Chaud-froid of grapefruit, pineapple and lime custard , You should not leave egg yolks in contact with sugar, ... All |
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