Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
9 % | 3 % | 3 % | 5 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage rolled brioche, Eggs in brioche nests, Nanterre brioche, Agen prune cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Two-coloured chocolate-orange tart, Chocolate Truffles, Hazelnut and chocolate biscuits, Chocolate and vanilla crème brûlée, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Chocolate and matcha tea biscuits, Fish in a sesame crust, Fried bread with leek and poached egg , Lobster Thermidor, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Apple Strudel, Brioche galette, Beef Wellington, Cashew-nut and Parmesan biscuits, ... All |
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