Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,187 Kcal or 4,970 Kj | 23 gr | 60 gr | 89 gr |
59 % | 9 % | 6 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Duo of slow-cooked pork, Mexican-style pork medallions , Stuffed cabbage leaves, Mixed vegetable curry, Country vegetable soup, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Avengers' potatoes, Cauliflower "moelleux" in ramekins, Kale and potato soup, Pan-baked hash brown (Hash-brown casserole), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Fresh mint ice-cream, Apple and almond gratin, Summer Salmon Blanquette, Cocotte eggs with Comté, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Cured Pork Belly With Lentils, Hotpot my grandmother's way , Sausage buckwheat pancakes, Morteau sausage "crisps", ... All |
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