Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,748 Kcal or 19,879 Kj | 93 gr | 239 gr | 357 gr |
237 % | 36 % | 23 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Pork Chops Champvallon style, Curried prawn risotto, Provençal braised carrots, Foie gras Chantilly , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts with tarragon, Winegrowers' sausage casserole, Cervelas salad, Hot box cheese , Fisherman's Ragout, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Chestnut mousse in a whipper , Caramelized pear custard tart, Smoked eggs, Pistachio tiramisu, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Sausage buckwheat pancakes, Morteau sausage, Comtoise stuffed tomatoes, Franche-Comté sticks, ... All |
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