Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,123 Kcal or 29,823 Kj | 139 gr | 359 gr | 535 gr |
356 % | 53 % | 34 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork medallions with "full" turnips, Duo of slow-cooked pork, Stuffed cabbage leaves, Foie gras Chantilly , Mexican-style pork medallions , ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky sausage and mash, Turnip top soup, Boulangère potatoes, Truffade, Endives "bonne femme", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Asparagus "en petit pois", Creamy Winter Vegetable Soup, Pan-fried fish fillets, braised cabbage with Noilly Prat, Chantilly cream, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Winegrowers' sausage casserole, Morteau sausage "crisps", Franche-Comté sticks, Hotpot my grandmother's way , ... All |
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