Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,123 Kcal or 29,823 Kj | 139 gr | 359 gr | 535 gr |
356 % | 53 % | 34 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Chinese Soup, Provençal braised carrots, Mixed vegetable curry, Pea risotto "Mantecare", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mini Mont d'Or fondue with "spuds in blankets", Smoky sausage and mash, Chilli langoustines, Minestrone, Express sauerkraut, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Summer Salmon Blanquette, Chocolate mug cake, Spring veal sauté , Duet of creamed cauliflower and cabbage , ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage "crisps", Morteau sausage, Franche-Comté sticks, Morteau sausage rolled brioche, Sausage with duchess potatoes and a Mont d'Or fondue , ... All |
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