Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 18 gr | 52 gr | 34 gr |
21 % | 5 % | 4 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
3 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 9 gr | 26 gr | 17 gr |
11 % | 3 % | 2 % | 2 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Pea risotto "Mantecare", Turnip and Jerusalem artichoke soup, Creamy risotto with vegetables , Polpete, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Purple artichokes in a cheesy gratin, Artichokes with beef, Harvest Gratin, Penne with purple artichokes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Breton Pie, Jerusalem artichoke purée with leeks, Chicken and mushroom brik rolls, Mexican ceviche, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Chicken with spinach in a cream sauce , Corn salad with croutons, Warm cauliflower salad with two cheeses, Gratin Parmentier, ... All |
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