Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
127 % | 11 % | 23 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Almond tuiles, Toasted almond cake, Basic cake batter - the French way, Breton sablé biscuit dough, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Sandwich bread, Benoîton, Lumberjack turnovers, Fougasse with bacon and Comté, ... All | |
Honey: You can check-out other recipes which use it, like for example: Chocolate madeleines, Nougat, Panettone, Cranachan, Amandier (gluten-free almond cake), ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Steak burger topped with egg, How to prepare Jerusalem artichokes, Benoîton, Chorba, Italian hot chocolate , ... All |
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