Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
94 % | 8 % | 17 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
14 % | 1 % | 3 % | 3 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Little lemon biscuits, Madeleines, Leek and tuna loaf, Grapefruit moelleux, Clafoutis batter, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Sandwich bread, Jura bread, Benoîton, Lumberjack turnovers, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Hazelnut and orange cake, Nougat, Chocolate madeleines, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Cassoulet, Cooking sugar, Tomato foccacia, New leavened bread, ... All |
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