Last modified on: December 25th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 30 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
101 % | 14 % | 21 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 7 gr | 39 gr | 21 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
101 % | 14 % | 21 % | 18 % |
Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Sweet pancake rolls from Brittany, Flaky brownie brioche, Tarte à l'coloche, Cramique, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Chocolate rolls (petits pains), Confit Victoria pineapple with honey and spices, Foie gras fingers, Colcannon, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Kouign-amann, Aperitif rolls, Sausage mushroom and cheese crumble, Apple and almond cake, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Stock-pot fish , Rice à la grecque, Vol-au-vent, Loin of pork with herbs and julienne vegetables , Potimarron and Parmesan tart, ... All |
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You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards