Last modified on: May 9th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 14 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,300 Kcal or 5,443 Kj | 51 gr | 129 gr | 64 gr |
65 % | 20 % | 12 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
132 Kcal or 553 Kj | 5 gr | 13 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Milk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Chocolate eclairs, Mustard baps, Gougères, Toasted almond cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Oaty walnut cake , Crème brulée, Blackberry and almond fondant tart, Grapefruit cake, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Sicilian Epiphany Pie, Spicy roast cauliflower gratin, Pistachio confectioner's custard, Chocolate eclairs, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Spaghetti Carbonara, Chocolate mousse, Langoustine sabayon tart, Apple and almond gratin, ... All |
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