Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 16 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,395 Kcal or 10,027 Kj | 115 gr | 101 gr | 170 gr |
89 % | 33 % | 7 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 7 gr | 6 gr | 11 gr |
6 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
599 Kcal or 2,508 Kj | 29 gr | 25 gr | 43 gr |
22 % | 8 % | 2 % | 5 % |
Broad beans: You can check-out other recipes which use it, like for example: Small green vegetables in Mornay sauce, Broad bean salad with Parmesan, Rabbit with mustard, Salade Niçoise, Baby broad beans and peas with rice and mascarpone , ... All | |
Fresh salmon: You can check-out other recipes which use it, like for example: Pan-fried salmon with white cabbage, Salmon chard rolls, Salmon and Spinach Gratin, Salmon rillettes, Salmon with sorrel, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Celeriac in cream and mustard sauce, Toffee apple upside-down cake, Bourguignon potatoes , Leek fondue, Fresh spinach with cream, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom buckwheat pancakes, Mushroom Pancakes au Gratin, Rillettes stuffed mushrooms, Stuffed artichokes au gratin, Sauce Normande (for fish), ... All |
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