Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 9 gr | 1 gr | 23 gr |
12 % | 3 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
732 Kcal or 3,065 Kj | 27 gr | 2 gr | 69 gr |
37 % | 10 % | <1 % | 10 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Rillons de Tours, Scallops with cabbage julienne, French onion soup, Seb's Italian-style aperitif slices, Beurre blanc sauce, ... All | |
Veal : You can check-out other recipes which use it, like for example: Veal with mushrooms and green asparagus, Spring veal sauté , Escalope of veal in a cream sauce, Veal Marengo, Paté en croute (terrine in a pie crust), ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Shallot confit tart, Vegetable clafoutis, Sliced cauliflower with 3 cheeses, New York style pasta, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tenderloin steaks marinated in red wine with rosemary, Scallops with crunchy vegetables and wine sabayon, Potato gratin, Bechamel sauce, Fish fillet in express cooking envelope, ... All |
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