Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,657 Kcal or 11,124 Kj | 107 gr | 8 gr | 244 gr |
98 % | 30 % | 1 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
25 % | 8 % | <1 % | 7 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Seafood sauerkraut, French onion soup, Polenta with spinach and soft-poached egg, How to prepare cockles, ... All | |
Veal : You can check-out other recipes which use it, like for example: Paté en croute (terrine in a pie crust), Sausagemeat, Veal Chop With Assortment of Vegetables, Spring veal sauté , Sliced veal with leeks and mushrooms, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Bistro-style beetroot salad, Leek and egg frichti, Potato and two ham gratin, Sautéd mushrooms with spring onions and cured ham, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelised apple pie, Marchand de vin sauce, Sorrel omelette, How to prepare spinach, Spinach and Comté Loaf, ... All |
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