Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,986 Kcal or 16,689 Kj | 160 gr | 12 gr | 367 gr |
199 % | 62 % | 1 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
Veal : You can check-out other recipes which use it, like for example: Veal Marengo, Sliced veal with leeks and mushrooms, Blanquette of veal, Escalope of veal in a cream sauce, Paté en croute (terrine in a pie crust), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Seafood sauerkraut, Rabbit with mustard, Turmeric risotto, Veal Marengo, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Vegetable clafoutis, Sautéd mushrooms with spring onions and cured ham, Pasta with pesto and preserved tomatoes, Bisto-style canapés, Potato and two ham gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Mushrooms on toast, French style, Puff or flaky pastry (pâte feuilletée), "Buttonhole" quail eggs, Tarte Normande, ... All |
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