Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,329 Kcal or 5,564 Kj | 53 gr | 4 gr | 122 gr |
66 % | 21 % | <1 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Sliced veal with leeks and mushrooms, Veal Marengo, Blanquette of veal, Paté en croute (terrine in a pie crust), ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Penne with purple artichokes, Scallops with crunchy vegetables and wine sabayon, Béarnaise sauce, Quiche Bretonne, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Shallot confit tart, Surprise eggs, Leek and egg frichti, Bistro-style beetroot salad, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and chickpea purée, Clementine confectioner's custard, Boulangère potatoes, Hollandaise sauce, Potato and broccoli gratin, ... All |
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