Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Cretan-style salmon , Spinach fritters, Norwegian tartines, Spinach and cashew brik rolls, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Thin summer tart "à la grecque", Feta and spinach brik pie, Multicoloured cucumber-tomato salad, Pasta with cherry tomatoes, olives and feta cheese, Cretan Bread, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Baker's chicken and potato tart, Tomato tart, Zucchini and tomato remoulade, Artichokes with beef, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Fish fillet with preserved lemons, Panzanella, Marinated tuna and cabbage, Stuffed tomatoes and courgettes, ... All |
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