Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Lebanese-style chickpea salad, Home-made doner kebab, Spinach fritters, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Courgette tart with mint, Greek Pesto, Greek-style stuffed courgettes, Cretan Bread, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Crab Cakes, Green Piedmont Salad, Bistro-style red endive salad, Larded pork tenderloin, Quiche Bretonne, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Olive and pesto bread, Gisèle's Pasties, Tomato omelette, Endives , ... All |
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