Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 12 gr | 12 gr | 30 gr |
18 % | 5 % | 1 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Light herb sauce, Spinach and cashew brik rolls, Norwegian tartines, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Rice à la grecque, Spinach brik parcels, Cretan salad, Moussaka, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Courgette tart with mint, Pasta with mushrooms, Mexican tart, Red rice pannequets, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Green hummus, Minted Melon, Strawberry feuilleté, Half-cooked chocolate cake with raspberry coulis, Mojito peaches, ... All |
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