Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Cretan-style salmon , Spinach fritters, Norwegian tartines, Home-made doner kebab, Lebanese-style chickpea salad, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Rice à la grecque, Greek salad with chicken, Feta and spinach brik pie, Greek-style stuffed courgettes, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Lumberjack turnovers, Pork escalope with mushrooms and sage cream, Leek fondue, Tomato and cream cheese terrine, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries with mint and cream, Peach and blackcurrant coupe, Pears in red wine with blackcurrant , Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, ... All |
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