Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Greek salad with chicken, Feta in olive oil with herbs, Greek Pesto, Cretan Bread, Spinach brik parcels, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Norwegian tartines, Spinach and cashew brik rolls, Lebanese-style chickpea salad, Spinach fritters, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pissaladière with puff pastry, Cubed salad, Potato wallets, Purple Pesto, Leek and fresh tuna tart, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Half-cooked chocolate cake with raspberry coulis, Pears in red wine with blackcurrant , Green hummus, Fresh mint ice-cream, ... All |
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