Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, Moussaka, Spinach brik parcels, Feta and spinach brik pie, ... All | |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach fritters, Norwegian tartines, Lebanese-style chickpea salad, Home-made doner kebab, Cretan-style salmon , ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Saltimbocca, Sliced chicken with mushrooms and broccoli, Pistachio and spinach pesto, Eggs meurette, Quick chicken curry, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Courgette tart with mint, Mint and chocolate cream, Mojito peaches, Marinated tuna with herbs, ... All |
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