Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,462 Kcal or 6,121 Kj | 49 gr | 48 gr | 119 gr |
73 % | 19 % | 5 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Home-made doner kebab, Spinach and cashew brik rolls, Cretan-style salmon , Norwegian tartines, Light herb sauce, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Feta and spinach brik pie, Courgette tart with mint, Tomato and courgette tart, Spinach brik parcels, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Turban of sole with langoustines, Tagliatelle with cockles, Jerusalem artichoke salad, Cauliflower and egg salad, Breton coleslaw, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Creamy cauliflower with smoked salmon, Fillet of pollack cooked in two stages, Chilli potato wedges, Fish fillet with preserved lemons, Pan-fried cheese, egg and spinach toastie, ... All |
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