Last modified on: September 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
16 min. | 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
731 Kcal or 3,061 Kj | 24 gr | 24 gr | 60 gr |
37 % | 9 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 4 gr | 9 gr |
6 % | 1 % | <1 % | 1 % |
Greek yoghurt: You can check-out other recipes which use it, like for example: Spinach and cashew brik rolls, Light herb sauce, Norwegian tartines, Home-made doner kebab, Spinach fritters, ... All | |
Feta: You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Tomato and courgette tart, Courgette tart with mint, Canapés of red mullet with poppy seeds, Thin summer tart "à la grecque", ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Beans with tomatoes, Quick prawn curry, Mixed salad with curry mayo, Tomato tart, Warm cauliflower salad with two cheeses, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried chicken breast on mozzarella, Red mullet fillets with a reduced white-wine sauce, Crispy potato and mushroom brik rolls, Spicy seafood plancha, Rice à la grecque, ... All |
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