Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Galette Charentaise, Nantes Tourton, Old style brioche, Biscuit de Savoie sponge cake, Moist Lemon Cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Chocolate almond cookies, Strawberry and rhubarb crumble, Almond dacquoise, Almonds pyramids, Marzipan (almond paste), ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Traditional nutty choc-chip cookies, Flaky brownie brioche, Smart plum tart, Plum and hazelnut crumble, Chocolate rice pudding, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Buckwheat almond biscuits, Baked sea bass fillet with lemon and tarragon, Creamy artichokes, Potatoes with prawns, Chestnut and hazelnut biscuits, ... All |
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