Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Sorrel soup, Pork roast with herbs, Grated potato cakes, Crème de foie gras, Gratin with Parmesan flavours, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Comtois surprise bread, Taos hotpot, Quiche Lorraine, Gratin of leeks with Morbier cheese, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Duo of slow-cooked pork, Mexican-style pork medallions , Bouquet garni, Rabbit civet, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Bouquet garni, Rabbit terrine, Thin cherry tomato and pesto tart, Ratatouille, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-16)