Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
507 Kcal or 2,123 Kj | 29 gr | 17 gr | 36 gr |
19 % | 8 % | 1 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
5 % | 2 % | <1 % | 1 % |
Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Rosemary steamed fish, Montlebon toast, Stuffed Mushrooms, Eggs meurette, Loaf for "les filles'", ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cornmeal baps for Anne, Nanou's apple and almond cake, Potato Waffles with Smoked Salmon, Eggs with tomatoes and courgettes, Coconut sweetcrust pastry, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Zucchini and tomato remoulade, Chicken and Avocado Salad, Ratatouille, Lebanese Tabbouleh, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Marinated tuna with herbs, Spring veal sauté , Coriander and cashew nut pesto, Spaghetti with mushrooms, ... All |
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