Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Veal Chop With Assortment of Vegetables, Sliced chicken with mushrooms and broccoli, Sautéed Green Vegetables in pan, How to prepare broccoli, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Polenta with spinach and soft-poached egg, Apricot fool, Eton mess, Vegetable rosette tart, Cod loin with saffron, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Household cake (Gâteau de ménage), Mushroom and artichoke omelette, Little chocolate and hazelnut fondants, Potato tortilla (Spanish omelette), ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Bacon rolls, Escalope of veal in a cream sauce, Greek Pesto, Vegetable stock, Mexican ceviche, ... All |
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